• Education: Secondary (high) school graduation certificate

• Experience: 7 months to less than 1 year

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units

• Load buspans and trays

• Operate dishwashers to wash dishes, glassware and flatware

• Place dishes in storage area

• Sanitize and wash dishes and other items by hand

• Scour pots and pans

• Prepare, heat and finish simple food items

• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

• Remove kitchen garbage and trash

• Sweep, mop, wash and polish floors

• Wash, peel and cut vegetables and fruit

• Work Term: Permanent

• Work Language: English

• Hours: 40 to 44 hours per week

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