About The Role

• Prepare and serve food (sandwiches, bread, cookies)

• Deliver friendly, efficient customer service

• Operate POS/till and handle transactions

• Maintain food safety, hygiene & audit standards

• Monitor stock and assist with deliveries

• Complete daily/weekly cleaning tasks

• Follow safety and security procedures

• Work collaboratively in a team environment

Position Requirements

• Flexible availability across Monday–Sunday trading hours (6:30am – 10:00pm)

• Willingness to work a variety of shifts, including opening, mid-day, closing, graveyard shifts and weekends. Capped at 38 hours per week.

• Positive attitude and strong work ethic

• Good communication and customer service skills

• Ability to work in a fast-paced environment

• Must have valid Australian work rights

Preferred (Not Essential)

• Previous Subway or QSR (Quick Service Restaurant) experience

• Food prep, retail, or hospitality background

• Valid driver’s licence

What We Offer

• Full training (including Subway® University courses)

• Career progression opportunities

• Supportive team environment

How to apply: Click on the Apply Now button to apply through Zapid.

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